Name: Cheesy Ranch Potatoes and Sausage
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: Baby red potatoes; Smoked sausage; Shredded cheddar cheese; Ranch seasoning mix; Olive oil; Garlic powder; Paprika; Black pepper; Optional garnish: Fresh parsley or green onions

Jump to Recipe

Tonight, try Cheesy Ranch Potatoes and Sausage. It’s a dish that will warm your soul and excite your taste buds. It’s a quick and easy dinner that your family will love.

Key Takeaways

Quick and easy one-pan meal perfect for busy weeknights
Combines creamy ranch seasoning, melted cheese, and savory sausage
Pairs well with fresh greens, garlic bread, or buttermilk biscuits

History and Evolution of Ranch Potato Dishes

The cheesy ranch potatoes and smoked sausage dish has deep roots in American cuisine. Ranch seasoning became popular in the 1950s. Potato casseroles became a staple in the 1980s, paving the way for today’s dish.

Origins of Ranch Seasoning in American Cuisine

Ranch dressing started in the American West. In the 1950s, Steve Henson created the first ranch recipe in Alaska. He later opened Hidden Valley Ranch in California, making it famous for its dressing.

Development of Potato Casseroles

Potato casseroles became popular in the 1980s. They were easy to make and filled with comfort. Adding cheese and sour cream made them even more delicious.

Modern Comfort Food Integration

By the 1990s, cheese was a key part of comfort food. The mix of potatoes, sausage, and ranch seasoning became a favorite. It showed Americans wanted easy, flavorful meals that reminded them of home.

The story of ranch potato dishes shows how American cuisine has evolved. It highlights the nation’s love for innovation and comfort in food.

Essential Ingredients and Kitchen Tools

To make the perfect cheesy ranch potatoes and sausage dish, you need a few key things. Baby red potatoes add a great texture and taste. They pair well with smoked sausage, making the dish savory.

You’ll also need shredded cheddar cheese for that cheesy flavor. Ranch seasoning mix is a must, adding herbs and spices that match the dish. You’ll also need olive oil, garlic powder, paprika, and black pepper for seasoning.

For the kitchen essentials, get a large baking sheet, parchment paper or aluminum foil, a large mixing bowl, and a wooden spoon or spatula. These tools make prepping, cooking, and serving easy.

Try different sausages like Italian, kielbasa, or chorizo for a unique flavor. Add fresh parsley, sour cream, or green onions for freshness.

With the right ingredients and tools, you can make a tasty cheesy ranch potatoes and sausage crock pot dish. It’s sure to please your family and friends.

Cheesy Ranch Potatoes and Sausage: Step-by-Step Guide

Get ready to enjoy creamy, cheesy ranch potatoes and juicy sausage. This easy recipe is perfect for any time. It’s a comforting dish that’s sure to please.

Preparation and Seasoning

First, heat your oven to 400°F (200°C). Wash and cut the potatoes into quarters. Put them in a big bowl.

Drizzle olive oil over the potatoes. Add garlic powder, paprika, ranch seasoning, and black pepper. Mix well so the potatoes are coated with spices.

Cooking Methods and Timing

Put the seasoned potatoes on a baking sheet. Make sure they’re in one layer. Roast them for 25-30 minutes until they’re tender and lightly browned.

After that, add sliced sausage to the baking sheet. Roast for another 10-15 minutes. This will cook the sausage and crisp the potatoes.

Adding Cheese and Final Touches

When the potatoes and sausage are done, take the baking sheet out of the oven. Sprinkle shredded cheddar and mozzarella cheese on top. Put it back in the oven for 5-7 minutes until the cheese melts and bubbles.

To get a crispy top, broil for a few minutes. Garnish with fresh parsley or chopped green onions. Serve hot and enjoy this comforting meal.

Serving Suggestions and Storage Tips

Your cheesy ranch sausage and potatoes dish is loved by all, perfect for family meals or cozy nights in. There are many ways to serve it.

Try serving it hot right from the oven. The cheese and flavors will melt in your mouth. Or, put it in a rustic bowl for a family-style look. It goes great with a green salad, garlic bread, or as a side for breakfast.

Leftover cheesy ranch sausage and potatoes can be stored in an airtight container for 3 days. Reheat it in the microwave or oven until crispy. It also freezes well, making it easy for future meals.

For a special touch, serve it in a cast-iron skillet or bowls. Add a dollop of sour cream or ranch dressing on top for extra creaminess.

Nutrition Facts	Per Serving
Calories	544 kcal
Carbohydrates	36g
Protein	15g
Fat	38g
Saturated Fat	10g
Cholesterol	65mg
Sodium	794mg
Potassium	964mg
Fiber	6g
Sugar	2g
Vitamin A	88IU
Vitamin C	34mg
Calcium	107mg
Iron	4mg

Your cheesy ranch sausage and potatoes dish is a hit, perfect for family meals or cozy nights. It’s a satisfying meal pairing idea or a cozy weeknight meal.

Conclusion

The Cheesy Ranch Potatoes and Sausage dish is a classic comfort food. It has a rich history and is loved today. This casserole is perfect for any meal, thanks to its savory sausage, tender potatoes, and melted cheese.

This cheesy ranch potatoes and sausage recipe is great for any occasion. It’s easy to make and can be customized to suit everyone’s taste. Its appeal lies in its simplicity and delicious flavors, making it a favorite in many homes.

Trying this Cheesy Ranch Potatoes and Sausage recipe will show you why it’s so beloved. It brings warmth and joy to any meal. Share it with your family and friends to create unforgettable moments together.

FAQ

What is the history and evolution of ranch potato dishes in American cuisine?

Ranch dressing became popular in the 1950s. Potato casseroles became a staple in the 1980s. The 1990s brought cheese into comfort foods.By the 2000s, potatoes, sausage, and ranch dressing were a favorite. This shows how American tastes changed, focusing on easy and tasty meals.

What are the key ingredients and essential kitchen tools needed for this recipe?

Key ingredients are baby red potatoes, smoked sausage, and cheddar cheese. You’ll also need ranch seasoning mix, olive oil, garlic powder, paprika, and black pepper. Optional items are fresh parsley, sour cream, and green onions.You’ll need a large baking sheet, parchment paper or foil, a big mixing bowl, and a spoon or spatula.

How do I prepare and cook the Cheesy Ranch Potatoes and Sausage dish?

First, preheat your oven to 400°F (200°C). Cut potatoes into quarters and season with olive oil, garlic powder, paprika, ranch seasoning, and black pepper. Place them on a baking sheet and roast for 25-30 minutes.Add sliced sausage and roast for another 10-15 minutes. Then, top with shredded cheese and bake until it’s melted and bubbly. Garnish with parsley or green onions. For a crispy top you can broil it for a few minutes. Cooking time is about 45 minutes.

How can I serve and store the Cheesy Ranch Potatoes and Sausage dish?

Serve the dish hot from the oven or in a serving bowl. It goes well with a green salad, garlic bread, or as a side for breakfast. For storage, refrigerate leftovers in an airtight container for up to 3 days.Reheat in the microwave or oven. You can also freeze it for later. For a nice presentation, serve in a rustic cast-iron skillet or individual bowls with sour cream or ranch dressing.

What are some variations and substitutions for this recipe?

Try different sausages like Italian, kielbasa, or chorizo. You can also use different cheeses, like Monterrey Jack or Pepper Jack. Experiment with different potatoes or add vegetables like bell peppers or onions.

Cheesy Ranch Potatoes and Sausage

Recipe by Chef EvlinaCourse: Dinner

Servings

servings

Prep time

minutes

Cooking time